Salad with quinoa and black-eyed peas

Easy and healthy salad with quinoa, almonds, cranberries, black beans and apples. A vegetarian, delicious, delicious salad that will satisfy you and excite you with its taste.

Execution time: 25 minutes

Servings: 4

For the salad

• 400 gr. quinoa, boiled
• 400 gr. black-eyed beans, boiled
• 2 apples, cut into cubes or slices
• ½ bunch of fresh coriander, chopped
• 100 gr. almonds, roasted
• 100 gr. cranberry

For the dressing

• 4 and others olive oil
• 2 tbsp. balsamic vinegar
• 2 and others honey
• 1 and others lemon juice
• 1 tbsp. mustard
• Salt
• Pepper

Execution method

For the dressing

• In a bowl, add all the ingredients and mix well with a whisk until the mixture is homogeneous.

For assembly

• Transfer all salad ingredients to a bowl, pour over the dressing and stir.
• Serve the salad immediately.

A simple quinoa salad with toasted almonds, cranberries, black-eyed peas and apples. It's a great meat-free lunch or side dish for dinner.

Preparation time:  25 minutes

Servings: 4

for the salad

• 400 g quinoa, boiled
• 400 g black-eyed peas, boiled
• 2 apples, cut into cubes or slices
• And a bunch of fresh coriander, chopped
• 100 g almonds, toasted
• 100 g of dried cranberries

For the dressing

• 4 tbsp olive oil
• 2 tbsp balsamic vinegar
• 2 tbsp honey
• 1 tbsp lemon juice
• 1 tsp mustard
• Salt
• Pepper

Method

For the dressing

• Combine all the ingredients in a mixing bowl and whisk to combine.

To assemble 

• Place all the ingredients for the salad in a large bowl. Drizzle dressing over salad and toss to combine.
• Serve immediately.