Ingredients
- 1 1/2 cups tea pasta
- 1/2 cup teaspoon cherry tomatoes cut in half
- 1/2 cup teaspoon small mozzarella balls
- 2 leaves of fresh basil
- 3 tbsp pesto sauce
- 1 tbsp olive oil
- 1/4 tsp. salt
- 1/4 tsp. garlic melted
- 1/8 tsp. pepper
Implementation
step 1
Boil the pasta according to the instructions on the package.
step 2
In a bowl, mix the pesto with the oil, salt, garlic and pepper.
step 3
Add the pasta and shake well until the pesto mixture is all over.
step 4
Top with the cherry tomatoes, mozzarella and fresh basil and serve.