Make yourself a quick and easy to make delicious and special sandwich with egg and cheese.
Execution time:15 minutes
Baking time:5 minutes
Portions: 1
Components
- 2 tbsp. unsalted butter, separated
- 2 eggs
- 2 slices of bread for toast
- 2 slices of cheese
- Salt
- Pepper
Execution method
- With a glass or a round cutter, cut a circle from the center of each loaf.
- Melt 1 tbsp. butter in a non-stick pan and add the slices of bread to the pan, break the eggs in the center and season with salt and pepper.
- Melt the remaining 1 tbsp. butter and carefully turn the slices of bread without breaking the eggs.
- Then, add the cheese on each slice of bread and bake for about 2 minutes.
- Close the sandwich with the side of the cheese facing inwards and bake on both sides until the eggs are cooked.
- Serve immediately and enjoy!
Yummy, cheesy, tasty sandwich made with egg and cheese. It is so easy to make yourself at home.
Preparation time: 15 minutes
cooking time: 5 minutes
servings: 1
Ingredients
- 2 tablespoon butter, divided
- 2 eggs
- 2 slices of hearty sandwich bread
- 2 slices of cheese
- Salt
- Pepper
Method
- Cut a circle out of the center of each slice of bread using a small empty can, a biscuit cutter
- Melt 1 tbs of butter in a large nonstick iron skillet over medium heat until foaming subsides. Add both bread slices, break an egg into each, season with salt and pepper, and cook until the bread is golden brown on the bottom side.
- Add remaining butter and carefully flip both slices of bread, making sure the eggs don't break.
- Add a cheese slice to the top of each bread slice. Cook, swirling pan occasionally, until golden brown on second side, about 2 minutes.
- Close sandwich with cheese inside and continue to cook, flipping occasionally, until eggs are soft-cooked and cheese is melted.
- Serve immediately and enjoy!