Salmon with sun-dried tomato crust

Ingredients for 2 people

Implementation

• 45 grams of sun-dried tomatoes in oil
• 3 tablespoons pine nuts
• 1 / 4 spoonful of salt
• 2 tablespoons bread crumbs
• 4 slices of salmon
• olive oil
• 1/2 lemon

1. Preheat the oven to 220 degrees.
2. Add the sun-dried tomatoes, pine nuts and salt to the multi and mix until it becomes a homogeneous mixture. Then mix with the bread crumbs.
3. Cover the top of the salmon with the olive oil.
4. Using your hands, spread the sun-dried tomato mixture on top of each salmon and cook for 12-15 minutes.
5. Remove from the oven, sprinkle with lemon juice and serve.