Spaghetti with smoked salmon and spinach

Ingredients for 2-4 people

• 350 grams of spaghetti spaghetti or penne or to your liking
• 1 kg of peeled spinach
• 225 grams of chopped smoked salmon fillet
• 1 chopped onion
• oregano
• salt
• pepper

Implementation

1. Put the chopped salmon in a large pan. Sprinkle with oregano and fry on low heat without oil.
2. Then add the coarsely chopped spinach, chopped onion, a pinch of salt and a pinch of freshly ground pepper.
3. Cover and leave for about 10 minutes, until the spinach withers.
4. In another pot, boil the spaghetti for about 8 minutes. Then add a teaspoon of boiling water to the spaghetti.
5. Then strain the spaghetti and add them to the salmon sauce. Stir
6. Turn up the heat and stir well one last time.