Spaghetti with minced soy

Ingredients for 4 people

Implementation

• 1 package of spaghetti
• 400 grams of minced soy
• 1/3 cup olive oil
• 2 small onions, finely chopped
• 1 leek finely chopped small squares
• 1 carrot finely chopped small squares
• 1 sprig of celery, finely chopped, small frames
• 2 cloves of garlic broken
• 1 tbsp. full of tomato paste
• 1/2 cup red dry wine
• 2 packages peeled whole tomatoes
• 1 tbsp hot paprika
• some sugar
• salt
• freshly ground pepper
• 2 tbsp. chopped parsley
• 25 g toasted bread crumbs

1. First prepare the minced soybeans and squeeze the soaked soybeans very well by hand.
2. Heat the olive oil in a saucepan over medium heat and add the onion.
3. Leave for about 8 minutes, stirring to make it transparent. Add the leek, carrot, celery, garlic and continue stirring for an additional 5 minutes.
4. Finally add the soaked and well set soy. Stir to oil.
5. Spoon the pulp into the base of the pot for 2-3 ′ to cook and smell the tomato.
6. Extinguish with wine. Allow the alcohol to evaporate for 3-4 minutes on high heat.
7. Crush the tomatoes with a fork (they make a perfect thick sauce) and add them.
8. Sprinkle a little sugar, season with salt and pepper and simmer the sauce for 40 ′ until the soy thickens and softens well. At the end, sprinkle with chopped parsley.
9. Boil the spaghetti according to the packaging instructions, strain it and put it back in the pot.
10. Add two tablespoons of sauce, stir and serve on plates, drizzling with minced soy sauce and toasted bread crumbs.