Spaghetti with tomato sauce, chicken and cheese / Spaghetti with tomato sauce, chicken and cheese
Delicious, quick and easy pasta recipe with tomato sauce, chicken and cheese.
Execution time:10 minutes
Baking time: 60-120 minutes
Servings: 2-4
Components
250 gr. spaghetti
For the chicken
2 chicken breast fillets
2 and others olive oil
Thyme
Oregano
Salt
Pepper
For the tomato sauce
250 gr. tomato juice
100 gr. ketchup
100 ml of water
2x 400 gr. canned tomatoes
2 tbsp. tomato paste
2 garlic cloves
2 and others olive oil
1 tbsp. fish sauce, optional
1 tbsp. dried oregano
1 tbsp. dried basil
1 tbsp. red pepper flakes
1 large onion, finely chopped
Or a bunch of chopped parsley
50 g Parmesan
salt
freshly ground black pepper
For overlapping
200 gr. grated cheese
Execution method
For the chicken
Preheat the oven to 180 ° C in air.
Add olive oil, salt, pepper, oregano, and thyme to our fillets and spread them well with our hands so that the olive oil goes everywhere.
Put a non-stick pan on high heat to burn well.
Put the chicken fillets in the hot pan and add color to our fillets.
When the chicken gets the color on both sides, transfer it to a small pan.
Bake for 15 minutes.
For the tomato sauce
Heat the olive oil in a saucepan over medium heat.
Add the onion and garlic and cook, stirring, until soft and golden for 2 minutes.
Then add the pepper flakes, oregano, tomato paste, tomato juice, ketchup, water, parsley and basil and mix.
Add the fish sauce, pepper and salt and lower the heat. Cover with the lid slightly open and cook for about 20 minutes until our sauce sets.
Put a pot of salted water on the fire to boil. Once the water has boiled, add the spaghetti and cook according to the instructions on the package (not to overcook).
Once the pasta is ready, remove from the heat.
Put the spaghetti in the colander to drain and then in the saucepan with the sauce and mix.
Add parmesan and mix lightly.
Put the chicken in the sauce and put the grated cheese on top.
Cover the pot for 2 minutes until the cheese is melted.
Delicious, fast and easy recipe for spaghetti with tomato sauce, chicken and cheese! This recipe will impress everyone.
Preparation time: 10 minutes
Cooking time: 60-120 minutes
Servings: 2-4
Ingredients
250 g spaghetti
For the chicken
2 chicken fillets
2 tbsp olive oil
1 tbsp butter
Thyme
oregano
Salt
Pepper
For the tomato sauce
250 g tomato juice
100 g ketchup ketchup
100 ml water
2 tbsp tomato paste
1 large onion, chopped
2 cloves of garlic
2 tbs olive oil
1 tbs fish sauce, optionally
1 tsp dried oregano
1 tsp dried basil
1 tsp chilli flakes oregano
And a bunch of parsley, finely chopped
50 g parmesan cheese
Salt
Pepper
for the topping
200 g shredded cheese
Method
For the chicken
Preheat oven to 180 ° C Fan.
In a bowl, add the chicken, olive oil, salt, pepper. oregano and thyme. Toss to coat.
Place a pan over high heat and let it get very hot.
Transfer chicken to hot pan and sauté until golden on all sides.
Prepare a small baking pan that is just large enough to fit the chicken.
When the chicken has turned golden, add 1 tbs of butter and let it melt.
Pour the hot butter over it and bake for 15 minutes.
For the tomato sauce
Put a saucepan on a medium heat and add the olive oil.
Add the onion and garlic and stir for 2 minutes until they soften and become golden.
Then add the peppercorns, oregano, ketchup, tomato juice, tomato paste, water, parsley and basil and stir. Add the fish sauce, pepper and salt and lower the heat.
Cover with lid and boil for about 20 minutes until sauce is thickened.
Bring a pot of salted water to the boil and cook pasta according to package directions.
Once cooked, remove pasta from the heat and drain in a colander or sieve over the sink.
Tip in the spaghetti and use tongs to toss well.
Add parmesan cheese and mix lightly.
Put the chicken in the sauce and sprinkle on top with the grated cheese.
Cover the pot with lid for 2 minutes until the cheese melts.