The Fella Twins
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Spaghetti puttanesca

DSCN5809 scaled the fella twins recipes

The original recipe and its secrets putaneska. A classic and favorite recipe that is ready in a few minutes.

Execution time: 15 minutes

Baking time: 15 minutes

Servings: 4

Components

  • 500 gr. spaghetti
  • 50 ml of olive oil
  • 4 sec. garlic, sliced
  • 6 anchovy fillets, finely chopped
  • 50 gr. drained capers, finely chopped
  • 50 gr. olives, finely chopped
  • 1 × 400 gr. canned tomatoes, finely chopped
  • 200 gr. large ripe tomatoes, grated without the skin
  • 1/2 bunch parsley, finely chopped
  • Salt
  • Pepper
  • 1 pinch of hot pepper flakes
  • 50 gr. parmesan, grated (optional)

Execution method

  • In a saucepan with boiling water add the salt, spaghetti and bring to a boil. When they are ready, strain them.
  • Put a non-stick pan on medium heat and add the olive oil, anchovies, garlic and pepper flakes, and cook on low heat for 5 minutes until the garlic is soft. Add the olives, the capers, mix with a wooden spoon and wait until it boils.
  • Add the tomatoes to the pan and increase the heat. Strain the spaghetti holding 1 cup of water. Put the spaghetti in the pan with the sauce.
  • Add a little of the water that boiled the spaghetti and stir for 2 minutes until the water is absorbed and the sauce sets.
  • Add the parsley, parmesan, pepper and a little salt.
  • Serve with extra cheese and enjoy.

Classic pasta puttanesca recipe. An amazingly delicious, aromatic, rich tasting dish with anchovies, capers, olives in a spicy tomato sauce!

Preparation time:  15 minutes

Cook time:  15 minutes

servings: 4

Ingredients

  • 500 g spaghetti
  • 50 ml olive oil
  • 4 garlic cloves, minced
  • 6 anchovy fillets, finely chopped
  • 50 gd capers, drained and chopped
  • 50 g pitted black olives, chopped
  • 1 × 400 g canned tomatoes, diced
  • 200 g large ripe tomatoes, peeled and grated
  • 1/2 bunch fresh parsley, minced
  • Salt
  • Pepper
  • A pinch of fried pepper flakes
  • 50 g parmesan cheese, grated (optional)

Method

  • Place spaghetti in a pot, and cover with water. Add a pinch of salt. Bring to a boil over high heat, stirring occasionally to prevent pasta from sticking.
  • Meanwhile, in a medium skillet, combine oil, garlic, anchovies, and red pepper flakes. Cook over medium heat until garlic is very lightly golden, about 5 minutes. Add capers and olives and stir to combine.
  • Add tomatoes, stir to combine, and bring to a simmer.
  • Drain pasta through a colander, reserving 1 cup of the cooking water. Add drained pasta to sauce.
  • Cook, stirring and shaking the pan and adding more pasta water as necessary to keep the sauce loose.
  • Stir in parsley and cheese and season with salt and pepper. Serve immediately with more grated cheese at the table.