step 1
First, beat the eggs, flour, banana, cinnamon and vanilla extract in a blender until the mixture is homogeneous in a porridge, without lumps.
step 2
Put a non-stick pan with a little butter on a medium to low heat until warm.
step 3
Place two tablespoons of the porridge in the pan and leave for about 3 minutes on each side
step 4
Once the pancakes are ready, serve with honey
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