Mustard Crusted Lamb Recipe

Ingredients

• 2 kilos of lamb
• 1 tbsp olive oil
• 3 garlic cloves, finely chopped
• 1 tbsp. dried thyme
• 1 tbsp. dried oregano
• 1 tbsp. salt
• 1 tbsp. black pepper
• 2 tbsp Dijon mustard

Implementation

step 1

Preheat the oven to 220 degrees.

step 2

Mix the oil, garlic, thyme and oregano in a small bowl.

step 3

Use a paper towel to pat the lamb dry and season with salt and pepper.

step 4

Place the lamb on a baking sheet and brush with the Dijon mustard.

step 5

Sprinkle the lamb with the spice mixture you prepared in step 2.

step 6

Cook the lamb for 25 minutes or until a meat thermometer (if using) reads 63 degrees.

step 7

Let the lamb rest for 10 minutes before slicing.