Recipe for Aromatic apple cake

Ingredients

• 1/2 cup teaspoon butter, at room temperature and cut into cubes
• 2/3 cup icing tea or granulated sugar
• 3 large eggs, lightly beaten
• 1 tbsp. vanilla extract
• 1 3/4 cups teaspoon flour for all uses
• 2 tbsp. baking powder
• 1 cup tea sour creme
• 3 apples, peeled and sliced
• 1 tbsp mixed spice
• 1/2 cup teaspoon brown sugar

Implementation

step 1

Preheat the oven to 160 degrees.

step 2

Put the apple slices in a bowl and add the brown sugar and mixed spice and mix well.

step 3

Beat the sugar with the butter in the mixer until fluffy. If you do not have a mixer, you can use an electric hand mixer. Add the vanilla and beaten eggs gradually.

step 4

Sift the flour and add the cream. Pour the mixture into the mixer slowly, continuing to beat until well combined.

step 5

Pour the cake mixture into the prepared pan and then place the apple slices on top. You can arrange the slices so that they come out in a circle.

step 6

Bake in the oven for one hour, until the cake is puffed and the apples are golden brown and crispy.

step 7

Remove the cake from the oven and let it cool for at least half an hour.

step 8

Serve large slices with cream or ice cream.