Ingredients
- 4 cod fillets
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1/4 cup tea green olives, seedless
- 1/2 red onion, sliced
- 1 pack of cherry tomatoes cut in half
- 1 tbsp. dried basil
- 1 tbsp. dried dill
- 1 tbsp. dried thyme
- 1/2 tsp. salt
- 1/2 tsp. black pepper
Implementation
step 1
Preheat the oven to 200 degrees and pour 1 tablespoon olive oil into a large rectangular pan.
step 2
Add the 4 cod fillets to the pan and cover one with 1 tablespoon of lemon juice.
step 3
Add 1/4 cup green olives, 1/2 sliced red onion and 1 packet of cherry tomatoes cut in half around the cod.
step 4
Sprinkle with basil, dill, thyme, salt and pepper.
step 5
Bake for 10 minutes or until the cod has reached an internal temperature of 62 degrees.
step 6
Serve with extra lemon slices.