Recipe for Steamed Cod with Ginger

Ingredients

• 4 skinless cod fillets
• 3 tbsp rice vinegar
• 2 tbsp soy sauce
• 2 tbsp fresh grated ginger
• Coarse salt and ground pepper
• 6 fresh onions

Implementation

step 1

Put the rice vinegar, soy sauce and chopped fresh ginger in a saucepan.

step 2

Season the cod fillets with coarse salt and ground pepper on both sides. Put in the pot with the vinegar mixture bring to a boil and reduce the heat to low. Cover with a lid and cook for about 6 to 8 minutes.

step 3

Meanwhile, chop the green onion and garnish the fish. Cook (with the lid) until the fish becomes opaque and the onion withers, for about 2 more minutes.