Ingredients
- 1/2 cup teaspoon butter
- 1 cups teaspoon sugar
- 1 1/4 cup cream tea
- 4 bananas, sliced
Implementation
step 1
Melt the butter in a large skillet over medium heat.
step 2
Add the sugar, stir and cook until it melts and turns golden brown.
step 3
Slowly add the cream and let the mixture boil for 1 minute.
step 4
Reduce heat to low, place bananas in pan, and cook until heated through, about 2 minutes.
step 5
Serve the bananas while warm and enjoy.
