Recipe for Bananas with Caramel Sauce

Architectural, Building & Signage

• 1/2 cup teaspoon butter
• 1 cups teaspoon sugar
• 1 1/4 cup cream tea
• 4 bananas, sliced

Implementation

step 1

Melt the butter in a large skillet over medium heat.

step 2

Add the sugar, stir and cook until it melts and turns golden brown.

step 3

Slowly add the cream and let the mixture boil for 1 minute.

step 4

Reduce heat to low, place bananas in pan, and cook until heated through, about 2 minutes.

step 5

Serve the bananas while warm and enjoy.