Recipe for Pumpkin Bars

Ingredients

• 1 prepared pie dough
• 420 gr. pumpkin puree
• 1 can of evaporated milk
• 2 eggs
• 3/4 cup teaspoon sugar
• 1 1/2 tbsp. pumpkin pie spice
• 1 tbsp. salt
• 1/2 fl. pecan tea, chopped

Implementation

step 1

Preheat the oven to 180 degrees. Line a baking sheet with a piece of parchment paper and press the prepared pie dough evenly into the bottom of the pan.

step 2

Bake the crust for 8 minutes, until the edges begin to brown, remove from the oven and set aside.

step 3

For the filling, mix all the ingredients until smooth and pour the mixture over the crust.

step 4

Bake for 25 minutes, remove the pan from the oven, sprinkle evenly with the chopped pecans and return the pan to the oven. Bake for another 10-15 minutes or until the filling is set.

step 5

Remove from the oven and let cool completely. Refrigerate for 2 hours before cutting into bars.