step 1
Preheat the oven to 175 degrees.
step 2
In a bowl, mix the butter with the margarine, granulated sugar and brown sugar.
step 3
Add the eggs, peanut butter and vanilla and mix.
step 4
In another bowl, combine the flour, baking soda, salt and chopped ginger and mix well.
step 5
Add to the sugar mixture and mix until the dough is homogeneous.
step 6
With a spoon, place small mounds of dough on a baking tray lined with greaseproof paper and bake for 10-12 minutes in the preheated oven until your cookies are golden.
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