Recipe for Chicken legs with coriander and lime

Ingredients

• 1/4 cup of chopped fresh coriander tea leaves
• 3 tbsp extra virgin olive oil, separated
• 2 tbsp freshly squeezed lime juice
• 1 tbsp lime zest
• 2 tbsp. chili powder
• 1 tbsp. grated cumin
• 1 tbsp. salt
• 1 tbsp. freshly ground black pepper
• 2 kg chicken legs

Implementation

step 1

In a medium bowl, combine the coriander, 2 tablespoons olive oil, lime juice, lime zest, chili powder, cumin, salt and pepper.

step 2

In a large bowl, combine the chicken with the coriander mixture, leaving in the fridge for at least 2 hours or even overnight.

step 3

Heat the remaining 1 tablespoon olive oil on a grill over medium-high heat and cook the chicken for about 4-5 minutes per side.

step 4

Serve immediately.