Recipe for Chicken Thighs with Apple Sauce

Ingredients

• 6 boneless chicken thighs
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 1 tbsp oil
• 1 fl. of tea apple juice without sugar
• 1 tsp. fresh thyme or 1/4 tsp. dried thyme

Implementation

step 1

Season the chicken with salt and pepper and heat the oil in a pan over medium-high heat.

step 2

Brown the chicken on both sides and remove from the pan.

step 3

Add the apple juice and thyme to the pan and bring to a boil, stirring.

step 4

Simmer until the liquid is reduced by half.

step 5

Add the chicken to the pan and cook, covered, over medium heat until cooked through.