Recipe for Hearty Corn Salad

Ingredients

• 6 corns
• 2 tbsp apple cider vinegar
• 2 tbsp olive oil
• 1/4 tsp. garlic powder
• 1/4 tsp. chili powder
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1 cups teaspoon cherry tomatoes, cut in half
• 1/2 medium red onion, diced
• 1/2 large red pepper, diced
• 1/3 fl. teaspoon fresh basil, chopped
• 1/4 fl. tea slice, crumbled

Implementation

step 1

In a small bowl, whisk together the apple cider vinegar, olive oil, garlic powder, chili powder, salt, and black pepper and set aside.

step 2

Add a little water to a large pan and bring to a simmer. Add the corn and cook for 4 to 5 minutes, turning to cook on all sides. Remove the corn and let it cool until you can process it.

step 3

Remove the kernels from the corn and add to a large bowl. Add the cherry tomatoes, red onion, bell pepper and basil and toss. Drizzle with the dressing and toss well.

step 4

Serve immediately garnished with crumbled feta.