Recipe for French steamed mussels

Ingredients

• 1 kg of peeled mussels
• 2 tbsp olive oil
• 1 tbsp unsalted butter
• 1 chopped onion
• 4 cloves chopped garlic
• 1 cup dry white wine tea
• 1/2 cup cream tea
• 1/4 cup teaspoon unsalted butter cut into pieces
• 1/4 cup teaspoon of fresh chopped parsley
• Salt and grated black pepper
• 1 tbsp freshly squeezed lemon juice

Implementation

step 1

Heat the olive oil and butter in a large saucepan over medium-high heat.

step 2

Saute the onion and garlic until soft, about 5 minutes, and add the mussels, wine, sour cream, butter and parsley.

step 3

Season with salt and pepper and mix. Cover the pot and cook until the mussels are cooked and opened, about 12-15 minutes.

step 4

Serve the mussels with the bread or garlic bread sauce.