Recipe for French toast with caramelized apples

Ingredients

• 1 cup teaspoon brown sugar
• 1/2 cup teaspoon butter
• 2 tbsp light corn syrup
• 1/4 cup half pecan tea (optional)
• 1 apple, sliced
• 12 slices of toast bread
• 6 eggs, beaten
• 1 1/2 cups tea milk
• 1 tbsp. vanilla extract
• 1/2 tsp. almond extract
• 1/2 tsp. salt

Implementation

step 1

Spread an oil paste on a baking tray.

step 2

Heat the brown sugar, butter and corn syrup in a saucepan over medium heat until thickened, about 5 minutes.

step 3

Pour the mixture into the prepared pan and sprinkle with pecans.

step 4

Arrange the apple slices on top of the pecans and layer the bread slices on top of the apple in two layers.

step 5

Beat the eggs, with the milk, vanilla extract, almond extract and salt in a bowl.

step 6

Pour the mixture into the pan and leave for 1 hour at room temperature or cover and refrigerate overnight.

step 7

Preheat the oven to 175 degrees and bake in the preheated oven for 40 to 45 minutes.