Recipe for French toast with cream cheese and strawberries

Ingredients

• 1/4 cup tea cream cheese
• 10 sliced ​​strawberries (enough to cover two toasts)
• 1 egg
• 1/4 cup tea low-fat unsweetened milk or almond milk
• 1 tbsp natural sweetener or sugar of choice
• 2 tbsp. vanilla extract
• 1 tbsp (extra) natural sweetener or sugar of choice
• 4 slices of toast bread

Implementation

step 1

Mix the egg, milk, sweetener and vanilla together in a shallow bowl until combined.

step 2

In another bowl, combine the cream cheese and the (extra) sweetener or sugar.

step 3

Smear all the pieces of bread with the cream cheese mixture and add the chopped strawberries on a slice of bread. Place the second slice of bread on top and gently press the edges down to "seal". Repeat with the remaining bread.

step 4

Dip the sandwiches in the egg mixture, one at a time, and place them on a plate.

step 5

Heat a non-stick pan with a little oil or butter over low to medium heat and fry each sandwich for about 3-5 minutes on both sides or until golden brown and cooked through.

step 6

For serving, sprinkle (optional) with powdered sugar and sprinkle with maple syrup.