Ingredients
- 6 red, orange or yellow peppers
- 2 chicken breasts, cooked and grated
- 1 1/2 cups teaspoon mozzarella cheese, separated and grated
- 1 2 fl. of cooked quinoa tea
- 1 jar of pesto sauce
Implementation
step 1
Preheat the grill and cook the peppers for five minutes on each side.
step 2
Remove the peppers from the oven, set aside and preheat the oven to 180 degrees.
step 3
In a medium bowl, mix the grated chicken with 1 cup grated cheese, pesto and quinoa.
step 4
Once the peppers have cooled enough, cut them in half and remove the membranes and seeds. Add 1/4 cup of the chicken mixture to each pepper and garnish with cheese.
step 5
Bake for 10 minutes and serve immediately.