Recipe for chocolate Ghana with salt flower and olive oil

Ingredients

• 250 ml sour cream
• 250 gr. 70% dark chocolate
• 1 ciapatta, very thinly sliced
• Extra virgin olive oil
• Salt flower

Implementation

step 1

Heat the cream in a pan until warm but not boiling.

step 2

Remove the pan from the heat and add the chocolate to the cream, stirring with a wooden spoon until melted.

step 3

Set aside to cool and harden. You can also place it in the fridge, but take it out well before serving.

step 4

Cut the bread into very thin slices and cook on each side until toasted.

step 5

Serve the ganache in glasses, drizzle with olive oil and sprinkle with salt flowers.

step 6

Brush the toast with olive oil and serve with the ganache.