Recipe for Cake with white chocolate and ginger

Ingredients

• 450 gr. chopped white chocolate
• 300 gr. unsalted butter, soft
• 200 gr. self-raising flour, sifted
• 200 gr. flour for all uses, sifted
• 500 gr. sour cream (at room temperature)
• 3 tbsp. ground ginger, sifted
• 5 eggs (at room temperature), lightly beaten
• 300 gr. powdered sugar

Implementation

step 1

Preheat the oven to 180 degrees and lightly grease a 23 cm round pan with oil.

step 2

Put the chocolate and butter in a bowl on top of a pot of boiling water (do not let the bowl touch the water) and mix until smooth. Refrigerate for 10 minutes.

step 3

Place the remaining ingredients in a large bowl. Add the cold chocolate mixture and, using a large whisk or spatula, stir until the mixture is homogeneous.

step 4

Pour the mixture into the prepared pan and bake for 1 hour. Cover with foil and bake until a toothpick comes out clean from the center of the cake.

step 5

Let it cool for 30 minutes and then turn it over on a rack to cool completely.