Recipe for Kokoretsi in the oven

Ingredients

• 3 lamb intestines
• 2 livers (with sweets)
• Juice of 2 lemons
• 2 cloves chopped garlic
• Vinegar
• Oregano
• Salt Pepper

Implementation

step 1

Wash the small intestines inside and out very well and place them in a bowl with vinegar and salt. Leave them for a while, rinse and rinse thoroughly again. Place them in a bowl with the lemon juice and refrigerate for about 2 hours.

step 2

Wash the livers and sweets very well and cut into small pieces. Place in a bowl, add the garlic, salt, pepper and oregano and mix well. Put in the fridge for a while.

step 3

Pass the pieces of liver through a small spit alternately and wrap with the small intestines, tightening well.

step 4

Wrap your kokoretsaki in a greased pan and bake at 200 degrees for about 40-45 minutes.