Recipe for Chicken with garlic and honey

Ingredients

• 6 chicken legs
• 1 tbsp unsalted butter
• 3 garlic cloves
• 1 tbsp brown sugar
• 85 gr. honey
• 1 tbsp. dried thyme
• 1 tbsp. dried oregano
• 1 tbsp. dried oregano

Implementation

step 1

Preheat the oven to 200 degrees and season the chicken legs with salt and pepper.

step 2

Melt 1 tablespoon butter in a large non-stick pan over medium heat. Add the chicken with the skin on the bottom and sauté both sides until golden brown.

step 3

Remove the chicken legs from the heat and set aside. Discard the excess fat, but leave a little inside for the sauce.

step 4

Add the garlic, stir until golden brown, then add the brown sugar, honey, thyme and oregano and mix. Reduce heat to low.

step 5

Return the chicken to the pan and mix with the sauce.

step 6

Bake in the oven for 25 minutes or until the chicken is well cooked.