Recipe for Lemon Cream with blueberries

Ingredients

• 1 tbsp lemon zest
• 1/4 cup Tea with fresh lemon juice
• 1/2 cup tea honey
• 350 gr. tofu (soy milk cheese)
• 1 cup tea of ​​fresh blueberries

Implementation

step 1

Put the lemon zest and juice, honey and tofu in a blender and mix.

step 2

Mash the ingredients until smooth, scraping the sides of the blender with a fork, so you do not have any losses.

step 3

Divide the lemon cream evenly into four bowls or serving glasses. Garnish each portion with blueberries and a little lemon zest. Serve immediately or refrigerate.