Recipe for Cream with wine and strawberries

Ingredients

• 4 large egg yolks
• 1/4 cup teaspoon of granulated sugar
• 1/2 cup of dry Marsala tea
• Serving option: 1 kg strawberries, peeled and cut in half (or cut into four if too large)

Implementation

step 1

Fill a medium saucepan with a little water and bring to a boil over medium-high heat.

step 2

Beat together the 4 large egg yolks and the granulated sugar in a medium heat-resistant bowl, large enough to sit on top of the pot without touching the simmering water. Add the wine, whisking.

step 3

Lower the heat to medium-low to simmer gently. Put the bowl on top of the pot and beat the egg yolk mixture constantly until it becomes light, very fluffy and triples in volume, for 6 to 10 minutes. It will continue to coagulate from the fire. Do not cook the cream for a long time, otherwise it will thicken.

step 4

Carefully remove the bowl from the pot and serve the cream immediately in individual bowls or glasses, garnishing with strawberries.