Brussels Sprouts with Parmesan Recipe

Special vegetable side dish that goes well with most mains

kolk cooking recipes


  • 3 tbsp butter
  • 2 garlic cloves, finely chopped
  • 6 Brussels sprouts, halved
  • 2 tbsp grated parmesan
  • Salt, freshly ground black pepper


step 1

Melt one tablespoon of butter in a pan.

step 2

Add the garlic and sauté for about half a minute.

step 3

Add 1 more tablespoon of butter and the Brussels sprouts.

step 4

Cover and cook until golden brown, 4 to 6 minutes.

step 5

Flip the Brussels sprouts, add the remaining butter, cover again and cook until golden brown on the other side, about 3 minutes more.

step 6

Transfer to a plate, sprinkle with parmesan cheese, salt and black pepper and enjoy.