step 1
Melt one tablespoon of butter in a pan.
step 2
Add the garlic and sauté for about half a minute.
step 3
Add 1 more tablespoon of butter and the Brussels sprouts.
step 4
Cover and cook until golden brown, 4 to 6 minutes.
step 5
Flip the Brussels sprouts, add the remaining butter, cover again and cook until golden brown on the other side, about 3 minutes more.
step 6
Transfer to a plate, sprinkle with parmesan cheese, salt and black pepper and enjoy.
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