Recipe for Lemon Chicken with Garlic and Herbs

Easy suggestion for midweek

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  • 5 chicken legs
  • 1 tbsp. dried oregano
  • 1 tsp. dried rosemary
  • 1 tbsp. dried thyme
  • 6 garlic cloves
  • 1 lemon, cut in half
  • 1/4 cup of tea water
  • Salt Pepper
  • 1 cube of chicken
  • 1 tbsp cornflour with a little water


step 1

Place the chicken in the pan and season with the salt and pepper, oregano, rosemary and thyme and toss together with your hands.

step 2

Add the garlic, lemon and water, cover and simmer for 3 hours.

step 3

Remove the chicken, lemon and garlic and pour the cubed chicken and cornflour into the juice.

step 4

Mix well until you get the desired consistency for your sauce.

step 5

Garnish the chicken with the sauce and serve with vegetables.