Recipe for Lemon Chicken with Garlic and Herbs

Ingredients

• 5 chicken legs
• 1 tbsp. dried oregano
• 1 tsp. dried rosemary
• 1 tbsp. dried thyme
• 6 garlic cloves
• 1 lemon, cut in half
• 1/4 cup of tea water
• Salt Pepper
• 1 cube of chicken
• 1 tbsp cornflour with a little water

Implementation

step 1

Place the chicken in the pan and season with the salt and pepper, oregano, rosemary and thyme and toss together with your hands.

step 2

Add the garlic, lemon and water, cover and simmer for 3 hours.

step 3

Remove the chicken, lemon and garlic and pour the cubed chicken and cornflour into the juice.

step 4

Mix well until you get the desired consistency for your sauce.

step 5

Garnish the chicken with the sauce and serve with vegetables.