step 1
Heat the olive oil in a large pan and sauté the onion over medium heat for about 5 minutes until soft.
step 2
Add the rice for the risotto and cook for about 2 minutes, stirring constantly. Add the white wine and cook for another 3 minutes, stirring constantly so that the rice does not stick.
step 3
Add the vegetable broth (half a cup at a time), stirring frequently between each addition until the liquid is absorbed. After about 25 minutes the rice should be almost cooked.
step 4
When it's time to add the last vegetable broth, add the lemon juice and zest, the peas and 1/4 cup of parmesan tea. Stir and cook for another 5 minutes.
step 5
Try the risotto and add a little salt and pepper if needed. Serve with the remaining parmesan sprinkled on top and a few extra lemon slices if desired.
The candidates of the municipal elections are expected to be thrown into the battle on the 9th of next June...
While we've all heard that we should take 10.000 steps a day, that number can…
As every year, this year the municipality of Paralimni organizes a rich program for...
As every year, this year the Municipality of Ayia Napa organizes a rich music and dance program...
The night of Holy Saturday in Limassol was eventful. Specifically, in one case in Ypsonas...
The Holy Light arrived in Cyprus from Jerusalem with honors on Saturday afternoon.…