Recipe for Orange Muffin with Cranberries

Ingredients

• 2 cup teaspoon flour
• 1 tbsp. baking powder
• 1 tbsp. baking soda
• 1 tbsp. ground cinnamon
• 1/2 cup teaspoon unsalted butter, softened
• 1/2 cup teaspoon of granulated sugar
• 1/2 tsp. salt
• 1/4 cup teaspoon brown sugar
• 2 eggs
• 1/2 cup cream tea
• 2 tbsp orange zest
• 1 1/2 tbsp. vanilla extract
• 7 tbsp orange juice, separated
• 1/4 cup tea milk
• 2 cups cranberry tea, fresh or frozen
• 1 cups teaspoon powdered sugar

Implementation

step 1

In a bowl, mix the flour, baking powder, baking soda, cinnamon and half a teaspoon of salt.

step 2

Add the butter and mix until your mixture becomes creamy. Then add the granulated sugar and brown sugar to the bowl and continue mixing until the mixture is homogeneous.

step 3

In a mixer, beat the eggs, sour cream, orange zest and vanilla. Slowly add the dry ingredients to the egg mixture.

step 4

Add the milk to the dough together with the 1/4 orange juice, beating until it is homogenous and, finally, mix the cranberries lightly.

step 5

Lightly grease a pan for 12 muffins and pour the mixture, filling each tray well to the top.

step 6

Bake the muffins in the preheated oven for 20-25 minutes or until a toothpick comes out of their center clean and leave to cool well.

step 7

Beat the icing sugar with the rest of the orange juice until the icing is homogeneous and pour over the muffins.

step 8

Let the icing set for about 5 minutes before enjoying your dessert.