Carrot Cake Flavored Muffins Recipe

Ingredients

• 3 eggs
• 1/2 cup tea yogurt
• 1/2 cup maple syrup tea
• 1/4 cup tea milk
• 1 tbsp. vanilla extract
• 2 carrots, grated
• 1 1/2 fl. tea whole wheat flour
• 1 3/4 tbsp. baking powder
• 1 1/2 tbsp. cinnamon

Implementation

step 1

Preheat the oven to 180 degrees.

step 2

In a large bowl, beat the eggs lightly.

step 3

Add the yogurt and beat again until the mixture is smooth and fluffy.

step 4

Pour in the maple syrup, milk and vanilla extract and beat again until smooth.

step 5

Add the carrots, wholemeal flour, baking powder and cinnamon on top of the wet ingredients.

step 6

Using a spatula, mix all ingredients until well combined.

step 7

Divide the mixture into the muffin cases and bake in the preheated oven for 20 minutes.