step 1
Heat the olive oil and butter in a large saucepan over medium-high heat. Sauté the onion and garlic until soft (about 5 minutes).
step 2
Add the mussels, wine, cream, butter and parsley. Season well with salt and pepper.
step 3
Stir well, cover pot and cook until mussels are cooked through and open, about 12-15 minutes.
step 4
Serve the mussels with the juices from the garlic bread casserole.
The Sotiras Catechetical Congregations and the Sotiras Youth Center aiming to keep alive…
Érika de Souza Vieira Nunes from Brazil shocked the local community and not…
The members of the Cypriot Traffic Police from Maundy Thursday until yesterday Monday, carried out 503...
The "heart" of the 68th Eurovision Song Contest "beats" tonight in Malmö, Sweden and...
It was held with great success on the evening of Easter Monday, May 6, 2024 in the square...
Occupancies of Cyprus hotels are expected to be lower than in 2023 in the summer of 2024...