Recipe for Gnocchi with broccoli

Ingredients

• 1 package of potato gnocchi
• 4 cups teaspoons broccoli bouquets
• 1 small yellow onion, cut into slices
• 1/4 cup pesto tea with basil
• 1/4 tsp. crushed red pepper
• 1/4 cup tea slice crumbled

Implementation

step 1

Preheat the oven to 220 degrees.

step 2

Put a large piece of oil paste in a pan and add the gnocchi, broccoli, onion, pesto sauce and crushed red pepper.

step 3

Mix and spread evenly.

step 4

Bake in the preheated oven until the vegetables are soft and the gnocchi begin to brown, for 20 to 25 minutes, stirring halfway through.

step 5

Sprinkle with feta cheese and serve.