Recipe for How to make homemade buns

Ingredients

• 500 gr. flour (prefer the one with the indication for buns)
• 20 gr. dry yeast
• 1/2 cup tea milk
• 2 eggs, lightly beaten, plus extra for brushing
• 50 gr. powdered sugar
• Grate 2 oranges
• 2 tbsp. Mahalepi
• 75 gr. softened butter

Implementation

step 1

Mix the flour, yeast and a pinch of salt in the mixer bucket with a dough hook, form a puddle in the center and set aside.

step 2

Add the milk, eggs, sugar, orange zest, machete and 100 ml of lukewarm water and mix until it becomes a soft dough (5-7 minutes). Gradually add the butter, stirring until a smooth soft dough is formed (3-5 minutes).

step 3

Place the dough in a lightly oiled bowl, cover with plastic wrap and set aside until doubled in volume (40 minutes - 1 hour).

step 4

Once the dough is puffed, divide it into 3 pieces, open into "ribbons" and form a braid or a wreath of braid. Place in a greased baking tray and set aside for about 20 minutes.

step 5

Preheat the oven to 180 degrees, grease the bun with egg and bake until golden brown (25-30 minutes).