Recipe for Green salad with pears and walnuts

Ingredients

• 1/2 cup tea nuts
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 stalks of celery
• 1 pear
• 1 fennel bulb
• 1 sliced ​​onion
• 2 small bunches of arugula

Implementation

step 1

Place the walnuts in a pan and bake at 200 degrees for 10 minutes. Allow to cool and chop.

step 2

In a large bowl, mix the lemon juice with the olive oil, half a teaspoon of salt and 1/4 teaspoon of pepper.

step 3

Add the celery, pear, fennel and onion (all cut into thin slices) and mix together.

step 4

Just before serving, add the arugula, mix with the pear mixture and serve with the nuts.