Ingredients
- 1 kg large shrimp cleaned
- 6 tbsp olive oil
- 1 cups Tea leaves of basil
- 3 large cloves of garlic, coarsely chopped
- 1/4 tbsp. red pepper flakes
- 1/2 tsp. salt
- 1/4 cup grated parmesan tea
- 1/4 cup tea nuts
- 1 lemon, sliced, for serving (optional)
Implementation
step 1
Cut the shrimp into skewers (optional).
step 2
Put the olive oil, basil, garlic, red pepper flakes, salt, parmesan and walnuts in a food processor and process until the mixture is homogeneous.
step 3
Keep two tablespoons of pesto in a bowl large enough to fit all the shrimp and set aside.
step 4
Drizzle the shrimp with the remaining pesto and leave to marinate at room temperature for about 30 minutes.
step 5
Lightly grease a grill and preheat over medium to high heat.
step 6
Place the shrimp on the grill and cook for a few minutes on each side. Transfer the cooked shrimp to the bowl with the kept pesto and stir to cover evenly. Serve immediately.