Ingredients
- 16 jumbo shrimp
- 3/4 tsp. Cajun seasoning
- 8 strips of bacon, cut in half
- 16 toothpicks
- 2 tbsp honey
Implementation
step 1
Preheat the oven to 200 degrees.
step 2
Place the bacon slices on the baking sheet in a single layer and bake for 10 minutes. Remove the pan from the oven and allow the bacon to cool slightly.
step 3
Place the shrimp on a plate and sprinkle both sides with the Cajun seasoning. Secure the bacon on top of the shrimp using a toothpick. Put them in the fridge for 25 to 30 minutes.
step 4
Place the prepared shrimp in the pan and bake for 10 minutes.
step 5
Place the shrimp on a plate and drizzle with honey. Serve immediately, being careful with the toothpicks.