Recipe for Salmon with mustard and honey sauce

Ingredients

• 1 salmon fillet about 700 g.
• 1 tbsp mustard
• 1 tbsp honey
• 3 cloves of garlic, thinly sliced
• 1 tbsp. salt
• 1 tbsp. freshly ground black pepper
• 1/2 tbsp. red pepper flakes
• Olive oil

Implementation

step 1

Preheat the oven to 190 degrees and lightly grease a baking tray.

step 2

In a small bowl, mix the mustard, honey, garlic, salt, black pepper and red pepper flakes.

step 3

On a cutting board wipe the salmon with dry paper.

step 4

Transfer the salmon to the pan and brush with the mustard mixture.

step 5

Bake for 14 minutes, turn on the other side and continue baking for another 5 minutes or so.

step 6

Let the salmon rest for 5 minutes on the baking sheet before serving.