step 1
Place 2 cups water, honey and lavender in a medium saucepan.
step 2
Heat the pan over medium heat and cook for 2 minutes until the honey melts, stirring constantly.
step 3
Remove from heat and set aside for about 20 minutes.
step 4
Pour the lemon juice into a jug. Place a coffee filter in its slot and pour in the lavender mixture to filter out the lavender leaves, which you will discard.
step 5
Add the remaining 2 cups of water and the ice and blend.
step 6
Add the lemon wedges for garnish and serve.
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