step 1
In a small bowl, mix the red wine vinegar with the mustard, oregano, garlic, salt and black pepper.
step 2
While stirring the mixture, slowly add the olive oil.
step 3
Squeeze the lemon juice and add it to the mixture, stirring vigorously.
step 4
Place the final mixture in a sealed jar or bottle, close tightly and shake for a while.
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