Ingredients
- 1/2 kilo of large shrimps
- 1 cup grated toast with tea
- 1 cup teaspoon grated parmesan
- 2 tbsp dried parsley
- 1 1/2 tbsp. garlic powder
- 2 tbsp butter, melted
Implementation
step 1
Preheat the oven to 180 degrees and spread a little oil on a glass pyrex.
step 2
Mix the breadcrumbs with the parmesan, parsley and garlic powder in a large resealable plastic bag. Seal and shake to mix ingredients well. Add the shrimp and toss until coated on all sides.
step 3
Place the shrimp flat on the prepared baking sheet. Sprinkle with the remaining breadcrumb mixture in the bag and drizzle with the melted butter.
step 4
Bake in preheated oven until shrimp begin to crisp, 15 to 20 minutes.