Recipe for Crispy Shrimps with Garlic and Parmesan

Ingredients

• 1/2 kilo of large shrimps
• 1 cup grated toast with tea
• 1 cup teaspoon grated parmesan
• 2 tbsp dried parsley
• 1 1/2 tbsp. garlic powder
• 2 tbsp butter, melted

Implementation

step 1

Preheat the oven to 180 degrees and spread a little oil on a glass pyrex.

step 2

Mix the breadcrumbs with the parmesan, parsley and garlic powder in a large resealable plastic bag. Seal and shake to mix ingredients well. Add the shrimp and toss until coated on all sides.

step 3

Place the shrimp flat on the prepared baking sheet. Sprinkle with the remaining breadcrumb mixture in the bag and drizzle with the melted butter.

step 4

Bake in preheated oven until shrimp begin to crisp, 15 to 20 minutes.