Recipe for Vegan Pasta Salad

With various vegetables

makaranosalata cooking recipes


  • 225 gr. boiled pasta
  • 1 cup steamed broccoli tea bouquets
  • 1/2 cup carrot tea, chopped
  • 1/2 cup teaspoon red onion, sliced
  • 1/4 cup Tea of ​​fresh parsley
  • 1/4 cup tea olive oil
  • 1/4 cup teaspoon red wine vinegar
  • 1 clove garlic, finely chopped
  • 1 tbsp. dried oregano
  • 1 1/2 cups tea cherry tomatoes
  • Salt Pepper


step 1

In a large bowl, mix the pasta with the chickpeas, cherry tomatoes, broccoli, carrots, red onion and parsley.

step 2

In a small bowl place the olive oil, red wine vinegar, garlic, oregano, salt and pepper and stir to combine.

step 3

Pour the dressing over the pasta salad and mix until evenly distributed.

step 4

Transfer the pasta salad to 4 containers and keep in the refrigerator for up to 5 days.