Recipe for Vegan Pasta Salad

Ingredients

• 225 gr. boiled pasta
• 1 cup steamed broccoli tea bouquets
• 1/2 cup carrot tea, chopped
• 1/2 cup teaspoon red onion, sliced
• 1/4 cup Tea of ​​fresh parsley
• 1/4 cup tea olive oil
• 1/4 cup teaspoon red wine vinegar
• 1 clove garlic, finely chopped
• 1 tbsp. dried oregano
• 1 1/2 cups tea cherry tomatoes
• Salt Pepper

Implementation

step 1

In a large bowl, mix the pasta with the chickpeas, cherry tomatoes, broccoli, carrots, red onion and parsley.

step 2

In a small bowl place the olive oil, red wine vinegar, garlic, oregano, salt and pepper and stir to combine.

step 3

Pour the dressing over the pasta salad and mix until evenly distributed.

step 4

Transfer the pasta salad to 4 containers and keep in the refrigerator for up to 5 days.