Recipe for Pasta with chicken and broccoli

Ingredients

• 450 gr. pasta
• 2 chicken breasts, cut into cubes
• 2 tbsp olive oil
• 1/2 onion cut into cubes
• 2 garlic cloves, finely chopped
• 2 cups chicken broth tea
• 3 cup of tea water
• 4 cups of broccoli tea
• 1/2 tsp. Cayenne pepper
• 1/4 tsp. nutmeg
• 1 cup tea milk
• 2 cups of grated cheddar tea
• Salt Pepper

Implementation

step 1

Heat the olive oil over medium heat in a large saucepan. Add the chicken breasts, season with salt and pepper and let the chicken brown on one side.

step 2

Turn the chicken and then add the onions and garlic, until the other side is browned.

step 3

Once the chicken is well browned on both sides, add the chicken broth, water and the pasta to the pot.

step 4

Mix all the ingredients, cover the pot with a lid and bring to a boil. When the water starts to boil, uncover and stir. Lower the heat, stir, cover and simmer for 20 minutes.

step 5

Uncover and add the broccoli and stir constantly as the broccoli steams until the remaining liquids evaporate.

step 6

Add the milk and cheddar cheese and mix until the cheese is melted and you have a smooth cheese sauce.

step 7

Add salt and pepper (to taste), cayenne and nutmeg. Stir once more and then serve.